Sylvia Maharaj OBE

Cookery

Trini Cookbook FinalCooking remains a key interest for me. From the days when I used to teach, to now with the issue of my first cookery book.

Trini Mata Special Curries: My Mother’s Traditional Trinidadian Dishes” (well thumbed copy to the left) does indeed, help create the sumptuous meals and snacks derived from recipes handed down from my dear mother and generations before.

Trinidad and Tobago’s (aka TnT) cuisine depicts a variety of ethnicities, all combining to offer the world on a plate.

Trinidad Roti

From Trinidad Roti and Baigan (Aubergine) Curry to Sweet Carrot Pudding and more, the pages come alive with the spices and aromas, whetting your appetite for fine Caribbean cooking!